The Charm of Typical Food from the Kingdom of Aceh

Hello friends, wherever you are, I hope you are in good health and can carry out your daily routines as usual. On this very beautiful occasion I want to entertain you all with some photography of the charm of the beauty of typical Acehnese food.

Aceh has a long history during the Samudra Pasai Sultanate kingdom and until now various customs still remain with the people of Aceh.

One of them is a cake made from sticky rice which was usually served to guests of ancient kings, and is still a favorite during various traditional celebrations and religious events such as Eid.

This food also appears in the morning and is a typical cake in coffee shops and a snack for local residents, apart from that, the tourists who come are also very interested in this food.

This meal is called TAPE, a meal made from sticky rice that has gone through a fermentation process with yeast and is also wrapped in banana leaves.

The taste of this food will taste fizzy and also have a very thick sweet taste. Apart from that, the taste of sticky rice becomes very soft when it is in the mouth.

As usual, below I have some photography of the beauty of TAPE, I hope you will be entertained by some of the photography I show.

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<center Note: I am writing in Indonesian and using the help of Google translate to translate into English.</center

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Photographer Smartphone used Location - - - @guntingblurt Realme C53 Aceh Province. Indonesian Country.

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<center @guntingblurt</center