Unique ways to relieve tiredness
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Steemian Friends, During our leisure time at work, we often sit at our office desk and enjoy tea in our self-designed coffee cups.
For a long time, we had stopped drinking tea and coffee for several reasons. But from this month onward, we’ve started again — everyone contributes one hundred taka per month so that we can enjoy tea, coffee, and occasionally fruits or snacks during office breaks.
Tea and coffee help refresh and energize the mind. Especially around 11 AM and after 2 PM, a bit of drowsiness sets in — that’s when we make tea or coffee ourselves and enjoy it.
At the same time, our office provides biscuits every day at 10:30 AM.
Lexus Dry-cake
It feels great to have a cup of tea with some biscuits at that time. So, we’ve arranged our own tea and coffee setup. I’ve heard that before I joined, the office used to provide tea, but now only biscuits are given.
Anyway, let’s take a look below — I’ll try to show you the tea and coffee setup and the biscuits we enjoy.
Image Caption / Description :---: :--- The coffee cup you see here is a D-Handle Coffee Cup — matte black. Ispa-Honey brand tea. We have a kettle for hot water — we prepare tea by dipping the tea bag into hot water. 18-gram biscuit packet. We get one every day — tea and biscuits make the perfect pair. I heard this biscuit is made for diabetic patients, but the ingredients show sugar is included.
Now, I want to ask you a question — if this biscuit was really made for diabetic patients, would it contain sugar? We’re not doctors, but as far as I know, sugar acts like poison for diabetic patients — because sugar is their main enemy.
Next, let me show you a few more pictures — I’ve tried to capture a few moments of making and enjoying tea and coffee. You’ll also see how I placed my cup and biscuits on a ceramic saucer.
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As you can see, I’m drinking tea made in a black-colored coffee mug. I won’t say how it tasted — because we used fewer ingredients compared to what’s used in shop-made tea. That’s why our homemade tea tastes a bit different.
Here’s a short list of what we added and what we didn’t add while making our tea:
Added: Sugar Salt Tea leaves Lemon juice Hot water
Not added: Milk Ginger Clove Cinnamon
Of course, there are many more ingredients that can enhance the flavor. Not just for tea or coffee — adding the right ingredients can improve the taste of any meal you make.
Finally, I would like to end my writing here for today. I’ll return again with more stories and posts soon. Until then, stay connected, stay well, and keep smiling. 🌿☕
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